Alain Gardillou, Chef, invites you into his kitchen.
3pm Welcome presentation over a fruit juice
3:15pm Cookery course, simple, adapted recipes...
in just a few hours discover a wide range of ideas,
techniques and tips on a chosen theme.
6:15pm Discussion, questions, a chance to get together with Fabien,
the sommelier, who will present you with his choice of wines and spirits to accompany the
dishes which have been prepared.
The course: 70 € per person.
Individual: Specific date, contact us.
Group: Reservation for a minimum of 10 persons.