Alain Gardillou, Chef, invites you into his kitchen.
10 Am Welcome presentation over a fruit juice
10:15 Am Cookery course, simple, adapted recipes...
in just a few hours discover a wide range of ideas,
techniques and tips on a chosen theme.
12:15 Am Discussion, questions, a chance to get together with Fabien,
the sommelier, who will present you with his choice of wines and spirits to accompany the
dishes which have been prepared.
12:30 Am End.
The course: 75 € per person.
Individual: Specific date, contact us.
Group: Reservation for a minimum of 10 persons.