Cookery Course  


Alain Gardillou, Chef, invites you into his kitchen.

10 Am Welcome presentation over a fruit juice

10:15 Am Cookery course, simple, adapted recipes...
in just a few hours discover a wide range of ideas,
techniques and tips on a chosen theme.

12:15 Am Discussion, questions, a chance to get together with Fabien,
the sommelier, who will present you with his choice of wines and spirits to accompany the 
dishes which have been prepared.

12:30 Am End.

The course: 75 € per person.
Individual: Specific date, contact us.
Group: Reservation for a minimum of 10 persons.