The Menu

Our restaurant, which obtained its star in the 1979 Michelin Guide, proposes dishes that pay homage to the local area and its produce.

Our different menu options offer dishes which are cooked to perfection, authentic flavours and quality ingredients, enabling you to opt for the dish you desire every time.

On the CARTE DU MOULIN there are dishes combining the tradition and the imagination, all based on beautiful ingredients

Like a sample of all the flavours from the Périgord you have the choise " à la carte "

Home made foie gras and brioche bread with your aperitif

While you wait for your starters:

Little starter inspired by the season...

Starters:

Caviar of Aquitaine 30 grams - 68 Euros -

Thick asparagus, ice-cold stock, ham "Bellota" and Comté - 24 Euros -

Tongue of beef frayed, slices of foie gras, young vegetables, hazelnut oil and jelly of vinegars - 22 Euros -

Roasted scampis and brioche bread, avocado and grapefruit, arugula salad - 25 Euros -

Main courses:

Pearly seabass, "virgin" oil of avocado and fresh sorrel - 34 Euros -

Grilled monkfish, morels in yellow wine, bacon of "Cul Noir" - 32 Euros -

Beef from the "Coutancie" cooked blue, iodized vegetables - 34 Euros -

Roasted Pigeon in its juice, candied onion - 34 Euros -

Duck breast in salt crust, stuffed with foie gras and rolled up with hay, juice of truffles (for two persons) - 35 Euros per person -

A selection of fine, matured cheese with dried fruits (additional charge of 7 Euros for cheese and desert)

Deserts:

Half-bitter black chocolate fondant - 14 Euros -

Souflé lime tart, the first strawberries and lemon sorbet - 14 Euros -

Panna cotta, mango, syrup of ginger, granité of Grenadian and passion fruits sorbet - 14 Euros -

Vanilla Millefeuille, crystallized red fruits - 14 Euros -

Sweets

There is also an 8-course tasting menu, REPAS DÉGUSTATION, a beautiful moment of celebration and discovery, priced at 105 euros.