AT LUNCH TIME  

Le Repas du Déjeuner 

Served everyday, except on Sundays, until the end of April 

To start:
 
- Green and white asparagus, citrus and walnut oil dressing
 
And,
 
- Tartare of fish from the fishing port of Guilvinec marinated with passion fruit, rocket salad
 
And,
 
- Green peas cream, morel mushrooms and grilled hazelnuts
 
The main course of your choice :
 
- Fish of the day grilled with salted butter, white cabbage salad and sesame seeds
 
Or
 
- Belly of "Black bottomed Pig" candied, crusty of fennel, green french beans and pine nuts
 
To finish:
 
- Selection of cheeses
 
Or
 
- Selection of Pastries
 
Or
 
- Fruit soup perfumed with ginger, ice cream or sorbet
 
 
"Despite ourselves we reach simplicity by getting close to the real meaning of things"