AT LUNCH TIME
Served everyday, except on Sundays (Restaurant closed on Tuesdays)
To Start :
Pumpkin creamy soup, chips of hazelnut and shavings of foie gras
Slice of salmon gravlax marinated with orange, organic salad from the farm Le Jariottes.
" black bottom « pig, dried fruits, coulis of sorrel and tartar of courgettes.
Main courses (Your choice) :
Fish from the fishing port Le Guilvinec, autumn vegetables in a stock
Duck breast smoked and roasted in its juice, purée de potatoes and fricassee of mushrooms
Les entremets (Your choice) :
Selection of cheeses
Selection of pastry of moment
Soup of strawberries with sherbet
Supplement for cheese AND dessert
- 7 euros -