AT LUNCH TIME  

Definition of Informal, adjective: Which does not obey the usual forms, which is not subjected to strict rules. Which has no official caractere.

Lunch will be un informal, more modern and relaxed concept, where we welcoming you without constraint from 12h until 14h30.

Simple but generous dishes, big salads, unique or to share, a glass of wine, some cheese, a dessert or two or not..

Moment of relaxation, or the contrary fast and effective; you manage your time, your desires and envies with pleasure.
 
It is the lunchtime !
 
(Served at lunch time only except on Sundays and national holidays. closed on Tuesdays)
 
"From the Starter to Dessert.."
 
- Beetroot, mozzarella " di buffala" fresh mint   -8 Euros
Big plate   -14 euros-
 
-Big slices of foie gras in terrine, jam of onions and toasts   -11 Euros
Two slices   -18 euros-
 
-French beans, fennel, salad rocket, pine nuts and shavings of foie gras
-8 Euros-
Big salad   -14 euros-
 
 
-Eggplants tart, summer salad, marinated anchovies and eggs of salmon
- 11 Euros-
 
-Omelette of black pudin, chestnuts and green salad with walnuts
- 15 Euros-
 
-Duck breast "grillé" with spices and lime. Fried potatoes
-15 Euros-
 
-Cod and vegetables, virgin oil
-16 Euros-
 
 
-Big cheese selection (8 varieties)
-14 Euros-
 
-Small cheese selection (3 varieties)
-6 Euros-
 
 
-Pastries of the moment   -8 Euros-
 
Soup of fruits with verbena and sorbet -8 euros-
 
-Selection of ice-cream and sorbet
-7 euros-