Our restaurant, which obtained its star in the 1979 Michelin Guide, proposes dishes that pay homage to the local area and its produce.
Our different menu options offer dishes which are cooked to perfection, authentic flavours and quality ingredients, enabling you to opt for the dish you desire every time.
The set lunch menu offers you simpler, yet well-executed cuisine, with a starter, main course and choice of dessert, from 29 euros without drinks.
(served at lunchtime only except on Sundays and national holidays.)
Home made foie gras and toasts with your aperitif
While you wait for your starters:
Little starter inspired by the season...
Potato salad, haddock and fresh goat cheese
Roasted white asparaguses, olives and pine seeds, crustacean broth
Roast duckling with red fruits
Codfish steak baked in walnut crust, peas cream and preserved duck
A selection of fine, matured cheese with dried fruits (additional charge of 7 Euros for cheese and desert)
Rhum baba, pineapple and vanilla cream
Crystallized papaya with lime, vanilla ice cream
Some suggestions for the Lunch Menu:
HOME APERITIF Kir White Wine Raspberry-Lichee (4 Euros)
CHAMPAGNE Brut Blanc, Alfred Gratien (8 Euros)
BERGERAC Blanc Sec, Château Terremâle 2011 (4 Euros)
VIN DE PAYS D'OC Rouge, Dom. la cendrillon 2011 (4 Euros)
MONBAZILLAC Dom. de l'Ancienne Cure, Jour de Fruit 2010 (6 Euros)
COFFEE Mélange Italien or Décaféiné (4 Euros)
COFFEE GRAND CRU Sélection of the moment (5 Euros)
TEA OR INFUSION (6 Euros)