AT LUNCH TIME
Le Repas du Déjeuner
Served everyday exept on Sundays
- Filet of SArdine from the fishing port of Guilvinec, crunchy vegetables
- Spoon of shells, broth of coconut milk perfumed with lemongrass
- Filet of beef, carrots with dressing, chips of Foie gras
The main course of your choice :
- Cod, beans of Paimpol with aromatic herbs.
- Roasted ducking with dried fruits, walnut oil sauce.
For the end:
- Selection of cheeses
- Selection of Pastries
"Despite ourselves we reach simplicity by getting close to the real meaning of things"