AT LUNCH TIME  

Definition of Informal, adjective: Which does not obey the usual forms, which is not subjected to strict rules. Which has no official caractere.

Lunch will be an informal, more modern and relaxed concept, where we welcome you without constraint from 12h until 14h30.

Simple but generous dishes, big salads, indivudual or to share, a glass of wine, some cheese, a dessert or two or not..

Moment of relaxation, or the contrary fast and effective; you manage your time, your desires and envies with pleasure.
 
It is the lunchtime !
 
(Served at lunch time only except on Sundays and national holidays. closed on Tuesdays)
 
"From the Starter to Dessert.."
 
 
Slice of foie gras from Périgord in terrine, pear roasted in a crust of salt - 11 Euros -
Two slices - 18 euros -
 
Vegetable "escalivade", served with roquette, pine nuts and fromage frais - 9 Euros -
Large plate - 14 euros -
 
Mixed salade, with baby sweet corn, sweet potato and marinated fish with oil - 10 euros -
Large plate - 15 euros -
 
Chinese salad leaves, beef marinatedwith sesame, pomegranate
- 12 Euros -
 
Breast of duck from Périgord - 16 euros -
 
Rib of beef from "la Coutancie" for 2 people - 64 Euros -
 
Steak of your choise : Sirloin, ribeye, "bavette".. from "la Coutancie"  - 26 euros -
 
Succulent belly slices of black bottomed pig from Périgord - 19 euros -
 
Sweetbread from the Limousin area - 28 euros -
 
Fish of the day
 
 
-Large selection of cheeses (8 varieties), green salade with walnut oil
- 14 euros -
 
-Small selection of cheeses (3 varieties), green salade with walnut oil - 7 Euros -
 
 
-Pâtisserie of the day - 9 euros -
 
Fruits salade with fresh mint and fruit sorbet - 8 euros -
 
-Selection of ice-cream sorbet
- 8 euros -