Our restaurant, which obtained its star in the 1979 Michelin Guide, proposes dishes that pay homage to the local area and its produce.
Our different menu options offer dishes which are cooked to perfection, authentic flavours and quality ingredients, enabling you to opt for the dish you desire every time.
The set lunch menu offers you simpler, yet well-executed cuisine, with a starter, main course and choice of dessert, from 29 euros without drinks.
(served at lunchtime only except on Sundays and national holidays. Our restaurant is closed on Tuesdays all day and Wednesday for lunch)
Home made foie gras and toasts with your aperitif
While you wait for your starters:
Little starter inspired by the season...
Black pudding and apple tart
Salad of haddock and fresh goat cheese
Codfish back steam cooked with coconut and citronella, leek "fondue" with peanuts
Roasted guinea fowl, mousseline of pumpkin and crusty dates
A selection of fine, matured cheese with dried fruits (additional charge of 7 Euros for cheese and desserts)
Puff pastry with pear
Chocolate tart and candied pineapple
Some suggestions for the Lunch Menu:
HOME APERITIF Kir White Wine Raspberry-Lichee (4 Euros)
CHAMPAGNE Brut Blanc, Alfred Gratien (8 Euros)
BERGERAC Blanc Sec, Château Terremâle 2011 (4 Euros)
CÔTES DE CASTILLON Château Roc, Amphora 2010 (5 Euros)
MONBAZILLAC Dom. de l'Ancienne Cure, Jour de Fruit 2010 (6 Euros)
COFFEE Mélange Italien or Décaféiné (4 Euros)
COFFEE GRAND CRU Sélection of the moment (5 Euros)
TEA OR INFUSION (6 Euros)