AT LUNCH TIME  

Le Repas du Déjeuner 

Served everyday exept on Sundays 

As Starter:
 
- Filet of SArdine from the fishing port of Guilvinec, crunchy vegetables
 
And,
 
- Spoon of shells, broth of coconut milk perfumed with lemongrass
 
And,
 
- Filet of beef, carrots with dressing, chips of Foie gras
 
The main course of your choice :
 
- Cod, beans of Paimpol with aromatic herbs. 
 
Or
 
- Roasted ducking with dried fruits, walnut oil sauce.
 
For the end:
 
- Selection of cheeses
 
Or
 
- Selection of Pastries
 
 
 
"Despite ourselves we reach simplicity by getting close to the real meaning of things"