AT LUNCH TIME  

Lunchtime,

Served everyday, except on Sundays (Restaurant closed on Tuesdays)


To Start :
Pumpkin creamy soup, chips of hazelnut and shavings of foie gras
 Et
Slice of salmon gravlax marinated with orange, organic salad from the farm Le Jariottes.
 And
shredded " black bottom «  pig, dried fruits, coulis of sorrel and tartar of courgettes.
 
Main courses (Your choice) : 
 
Fish from the fishing port Le Guilvinec, autumn vegetables in a stock
  Ou
Duck breast smoked and roasted in its juice, purée de potatoes and fricassee of mushrooms

 Les entremets (Your choice) :
 
Selection of cheeses
   Ou 
Selection of pastry of moment
   Ou
Soup of strawberries with sherbet
 
 
 
32 Euros
 
Supplement for cheese AND dessert - 7 euros -