Our new restaurant is open every day except Tuesday and Wednesday lunch.
Open bar from 8 am to Midnight
Alain Gardillou suggests you the discovery of the most beautiful products of the region, the black Truffle from Périgord and the foie gras of course, but also the beef, the strawberries, the walnuts, etc. A garden in numerous aromatic herbs, vegetables and flowers.
A festive cooking, a big cheese trolley...
A very beautiful wine and alcohols list. The whole in atmosphere and decoration of the restaurant are convenient to the discovery, to the tasting...