Good, Beautiful and simple
A place out of time
Our Restaurant
Our new contemporary restaurant is open every day except Tuesday all day and Wednesday for lunch.
Alain Gardillou is reinventing the way he pleases you! He invites you to discover the beautiful products of the region, including Perigord Truffle and Foie Gras of course, but also beef, strawberries, nuts...
Our garden offers you many aromatic herbs, vegetables and flowers. Treat yourself to a feast of cooking at the Moulin! A very nice wine and alcohol list will accompany your meals. Enjoy it all in an exceptional atmosphere, on the magnificent outdoor terrace or in the uniquely decorated restaurant. Appreciate the quietness of the place, the discovery and tasting of the cuisine inspired by our Chef...
For the comfort of everyone, our terrace is non-smoking when it is entirely dedicated to the service.
Our menu
Our Chef Alain Gardillou offers you an à la carte choice for lunch and dinner...
His pleasure and his desire: to please you by concocting a cuisine that resembles him
and which favors regional, seasonal products, chosen especially for you.
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Our restaurant will be open for the holiday season.
Our Chef created this menus for:
. New Year’s Eve Celebration, on Wednesday, December 31, at €270 per person
(excluding drinks), with live musical entertainment.
. Duck foie gras and smoked eel, toasted brioche
. Lobster French toast, Baeri caviar, coral broth
. Scallops, chetnuts and black truffles
. Venison loin, celety and quince, pepper sauce
. Brillat-Savarin with black truffle, salad with truffle oil
. 2025-2026 Dessert
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La Carte
Starters
. Duck foie gras with smoked eel, apple and blackcurrant, walnut oil - (GF)(DF) : € 28
. Snails from Corgnac-sur-l'Isle, cromesquis of pig's trotter,
hazelnuts, agaric broth, mushrooms slices - (VG) : € 26
. Pressed chestnuts, veil of cured duck breast, chestnut broth - VG (GF) : € 25
. Lobster french toast, coral-infused broth, Baeri caviar Bellor selection 15gr : € 49
Or with 30gr of Baeri cavir Bellor selection : € 75
Main courses:
. Pan-seared Dronne trout, meuniere-style spinash and Pantelleria capers - GF : € 36
. Glazed veal sweetbreads, Paimpol coco beans, walnuts and iberian chorizo - GF : € 58
. Salers beef fillet Rossini style, foie gras, Perigueux sauce,
Curnonsky-style potato mousseline - GF : € 58
. Salers beef fillet, old Porto jus, Curnonsly-style potato mousseline - GF : € 38
. Pasta with black truffles from Perigord, pan-seared foie gras with chives (VG) : € 68
in vegetarian way without foie gras (VG) : € 62
. Cep murshroom fricassee from local forests - (VG) : € 26
Cheeses:
. Selection of aged cheeses, condiments, green salad with truffle oil - VG GF : € 16
. Seasonal green salad, black truffle oil vinaigrette GF - VG - DF : € 14
Desserts:
. Soufflé tart with lime, figs from our orchard, black fruit sorbet : € 15
. Dark chocolate fand tonka bean pastilla, butternut ice-cream : € 15
. Pavlova mango, pineapple, passion fruit, sorbet and vanilla cream : € 15
. Frozen black truffle from Périgord, cocoa soil, hazelnuts, and salted caramel : € 25
VG: vegetarian / DF: dairy free / GF: gluten free / (...): Possible
Our wines
900 wine references
"As one discovers beautiful landscapes, one marvels at great wines."
In the hollow of the pale rock, plunged in the darkness of our cellars, more than nine hundred references are slumbering. Our cellar, among the most beautiful in the region, contains wines with legendary names: Ausone, Yquem, Cheval Blanc, Rothschild, Léoville Las Cases, Margaux, and so many others...
Among them are lesser-known labels, specially selected by our Sommelier, Fabien Bruguera, to help you discover these little gems of winemaking, such as: Château Tour des Gendres, Domaine Mouthes le Bihan, Domaine de Souch, Domaine Elian Da Ros, etc.
Simply sit down at one of our tables, we will make you discover them!
