Papillon Noir et BlancPapillon Noir et Blanc

"LA Haute Gastronomie"

The gourmet restaurant is opened every day except Tuesday and during July & August, its open for Wednesday lunch also.
Open bar from 8 am to Midnight


Alain Gardillou, starred at the Michelin guide, suggests you the discovering of the most beautiful products of the region, the black Truffle from Périgord and the foie gras of course, but also the veal, the beef, the caviar, the strawberries, the walnuts, etc. A garden in numerous aromatic herbs, vegetables and flowers. A festive cooking, a big cheese trolley..
A very beautiful wine and alcohols list. The whole in atmosphere and decoration of the restaurant are convenient to the discovery, to the tasting...

Definition of Gastronomy: feminine name, Art of the good food. The layout of dishes is a crucial aspect of the gastronomy.

Synonyms: art, art of the good food, the art of entertaining, the art of the good - food, the art of the good to live.

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our Menus

Le Déjeuner au Moulin

At Lunchtime from Monday to Saturday  - 49 euros -

Half-cooked foie gras and bread leafs with your aperitif 

 *** 

Mise en bouche :

Cucumber mousseline thin tart, 

Fondant potato and trout eggs 

Pan fried foie gras in cabbage leaf  

***

The Starter: 

Cold soupe of zucchinis and fennel, 

muslin of langoustines and fresh herbs  

***

The Main course: 

Roasted and confit "black bottom" pig  

Or

Cod poached with salted butter, young vegetables

 ***

Les entremets :

 Selection of Cheeses

  Or 

Dark chocolate tart, vanilla ice cream 

followed by Yogurt "cloud", seasonal fruits, crunchy biscuit  

*** 

Supplement for cheese & dessert - 8 euros -

***

" On arrive à la simplicité malgré soi, en s'approchant du sens réel des choses."

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Le Repas Dégustation

Proposed every evening and Sunday lunch - 125 euros -

An exceptional Tasting menu composed of 9 plats specially selected by the Chef Gardillou.

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Le Repas du Moulin

Proposed every evening from Monday to Saturday  - 85 euros -

Half-cooked foie gras and bread leafs with your aperitif 

 *** 

Mise en bouche:

Asparagus mousseline thin tart, Fondant potato and trout eggs & Pan fried foie gras in cabbage leaf

 *** 

Langoustines, toasted brioche and sorrel condiment

Organic vegetables from -Les Jariottes- farm, summer truffles

Grilled red Mullet, giblets tartine and vegetables

Quail in a "tourtière" with foie gras

*** 

Selection of fresh and matured cheeses (trolley)

Macaron with strawberries and passion fruit cream

Yogurt "cloud", seasonal fruits, crunchy biscuit 

*** 

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La Carte Du Moulin

Apéritif

Half-cooked foie gras and bread leafs with your aperitif

first Service

Asparagus mousseline thin tart
Fondant potato and trout eggs 
& Pan fried foie gras in cabbage leaf

the starters

Organic Vegetables from "Les Jariottes" farm, summer truffles
28 Euros
Langoustines, toasted brioche and sorrel condiment
30 Euros
Golden egg, crusty shrimp and caviar from Aquitaine
39 Euros



Cuttlefish like a "Ravioli", fennel, pine seeds and lemon
30 Euros

main courses

Grilled red Mullet, giblets "tartine" and vegetables
42 Euros
Belly of "Black bottom" pig candied, lemon and artichoke
38 Euros
Quail in a "tourtière" 
with foie gras
42 Euros



Filet of beef larded with Black Truffles, pan fried foie gras
49 Euros
Chaud-froid of black truffles from Périgord
69 Euros

"Entremets"

Selection of fresh and matured cheeses (trolley)
16 Euros
Strawberry and lime soufleed tart
18 Euros
Macaron with strawberries and passion fruit cream
18 Euros
Crusty dark chocolate salted butter caramel, cacao sorbet
18 Euros

our wines

900 wine references

In the hollow of the pale rock, plunged into the darkness of our cellar, there are more than nine hundred references which slumber. Our cellar, among the most beautiful of the region, contains wines in the legendary names:

  • Ausone
  • Yquem
  • Cheval Blanc
  • Rothschild
  • Las Case
  • Margaux

And so many more...

Among them get involved less known labels, specially selected by our head sommelier, Fabien Bruguera, to make you discover these small jewels of the vine growing, as for example:

  • Château Tour des Gendres
  • Domaine Mouthes le Bihan
  • Domaine de Souch
  • Domaine Elian Da Ros

Settle down at one of our tables, we are going to make you discover  them!

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