Le Moulin Du Roc - Menus & Kitchen

The gourmet restaurant is open every day except Tuesday and Wednesday lunch (open for Wednesday lunch during July & August).

Open bar from 8 am to Midnight

Alain Gardillou, starred at the Michelin guide, suggests you the discovery of the most beautiful products of the region, the black Truffle from Périgord and the foie gras of course, but also the veal, the beef, the caviar, the strawberries, the walnuts, etc. A garden in numerous aromatic herbs, vegetables and flowers. A festive cooking, a big cheese trolley...
A very beautiful wine and alcohols list. The whole in atmosphere and decoration of the restaurant are convenient to the discovery, to the tasting...

Le Déjeuner au Moulin

At Lunchtime from Monday to Saturday

- 49 euros -

Half-cooked foie gras and bread leafs with your aperitif

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Mise en bouche

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The Starter:

Ravioli of duck, foie gras and mushrooms broth

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The Main course (to choose):

Roasted filet mignon, cabbage Pak Choï with sesames

Fish from Le Guilvinec fishing port grilled,

rolls of vegetables and cream cheese seasoning with fresh herbs from our garden

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Les entremets (to choose):

Selection of fresh and matures cheeses (trolley)

Pan-fried plums…

followed by: Yogurt "cloud"

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Supplement for cheeses & dessert - 10 euros -

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"On arrive à la simplicité malgré soi,

en s'approchant du sens réel des choses."

book

Le Repas Dégustation

book

Le Repas du Moulin

Mise en bouche + 2 Starters + 2 Main courses

+ Cheese or Dessert

Proposed every evening from Monday to Saturday

- 85 euros -

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Half-cooked foie gras and bread leafs with your aperitif

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Mise en bouche

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- Organic vegetables from Les Jariottes farm

and summer Truffles

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- Melting Swiss chards, girolle mushrooms

and foaming trappe d'Echourgnac

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- Noble fish from Le Guilvinec fishing port,

cooked "nacré", cuttlefish and shellfish, fennel cream

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- Belly of "black-bottomed" Pork in pastry, lime stuffing

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Selection of fresh and matured Cheese (trolley)

Poached peach with "frangipane" heart

and verbena ice cream

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followed by:

Orange and yogurt "cloud"

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book

900 wine references

In the hollow of the pale rock, plunged into the darkness of our cellar, there are more than nine hundred references which slumber. Our cellar, among the most beautiful of the region, contains wines in the legendary names:

Ausone
Yquem
Cheval Blanc
Rothschild
Las Case
Margaux

And so many more...

Among them get involved less known labels, specially selected by our head sommelier, Fabien Bruguera, to make you discover these small jewels of the vine growing, as for example: