Good, Beautiful and simple
A place out of time
Our Restaurant
Our new contemporary restaurant is open every day except Tuesday all day and Wednesday for lunch.
Alain Gardillou is reinventing the way he pleases you! He invites you to discover the beautiful products of the region, including Perigord Truffle and Foie Gras of course, but also beef, strawberries, nuts...
Our garden offers you many aromatic herbs, vegetables and flowers. Treat yourself to a feast of cooking at the Moulin! A very nice wine and alcohol list will accompany your meals. Enjoy it all in an exceptional atmosphere, on the magnificent outdoor terrace or in the uniquely decorated restaurant. Appreciate the quietness of the place, the discovery and tasting of the cuisine inspired by our Chef...
For the comfort of everyone, our terrace is non-smoking when it is entirely dedicated to the service.
Our menu
Our Chef Alain Gardillou offers you an à la carte choice for lunch and dinner...
His pleasure and his desire: to please you by concocting a cuisine that resembles him
and which favors regional, seasonal products, chosen especially for you.
Summer at your table!
During this summer, discover our Chef's Menu for lunch
crafted using the freshest market arrivals and the inspiration of the moment.
Starter, Main & Dessert: €60
(except Sunday and special events)
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La Carte
Starters:
. Duck foie gras with smoked eel, apple and blackcurrant, walnut oil - (GF) - (DF) : € 28
. Slow-cooked egg, fruit and nut mendiant bread
and white summer truffle vichyssoise - VG - DF - (GF ) : € 27
. Raw langoustines, consommé ans marinated, courgettes - GF - (DF) : € 33
. Blue lobster cake with seaeed ans corail sauce, Baeri caviar Bellor selection 15gr : € 49
Or with 30gr of Baeri cavir Bellor selection : € 75
Main courses:
. Pan-seared Dronne trout, green bean salad with 10-year-aged red vinegar,
and walnut oil, garden herbs - GF - DF : € 36
. Pan-seared sweetbreads glazed in jus,
tomato and ginger pulp, capers, toasted hazelnuts - GF : € 58
. Charolais beef fillet Rossini style, foie gras, Perigueux sauce
with black truffles and potato pulp - GF : € 58
. Charolais beef fillet, old Porto jus, flt-leaf parsley oil, potato pulp - GF : € 38
. Pasta with black truffles from Perigord, pan-seared foie gras with chives (VG) : € 68
in vegetarian way without foie gras (VG) : € 62
. Vegetables, fruits, herbs and flower - VG - DF - GF : € 28
Cheeses:
. Selection of aged cheeses, condiments, green salad with truffle oil - VG GF : € 18
. Seasonal green salad, black truffle oil vinaigrette GF - VG - DF : € 14
Desserts:
. Soufflé tart with lime, rhubarb, strawberries sorbet : € 16
. Dark chocolate pastilla, halva and pitachio and a cherry sorbet from our orchad : € 16
. Damask rose macaron, lychee pulp, rose ice cream : € 16
. Frozen black truffle from Périgord, cocoa soil, hazelnuts, and salted caramel : € 25
VG: vegetarian / DF: dairy free / GF: gluten free / (...): Possible
Our wines
900 wine references
"As one discovers beautiful landscapes, one marvels at great wines."
In the hollow of the pale rock, plunged in the darkness of our cellars, more than nine hundred references are slumbering. Our cellar, among the most beautiful in the region, contains wines with legendary names: Ausone, Yquem, Cheval Blanc, Rothschild, Léoville Las Cases, Margaux, and so many others...
Among them are lesser-known labels, specially selected by our Sommelier, Fabien Bruguera, to help you discover these little gems of winemaking, such as: Château Tour des Gendres, Domaine Mouthes le Bihan, Domaine de Souch, Domaine Elian Da Ros, etc.
Simply sit down at one of our tables, we will make you discover them!
