Le Moulin Du Roc - Menus & Kitchen

The gourmet restaurant is opened every day except Tuesday and during July & August, its open for Wednesday lunch also.
Open bar from 8 am to Midnight

Alain Gardillou, starred at the Michelin guide, suggests you the discovering of the most beautiful products of the region, the black Truffle from Périgord and the foie gras of course, but also the veal, the beef, the caviar, the strawberries, the walnuts, etc. A garden in numerous aromatic herbs, vegetables and flowers. A festive cooking, a big cheese trolley..
A very beautiful wine and alcohols list. The whole in atmosphere and decoration of the restaurant are convenient to the discovery, to the tasting...

Le Déjeuner au Moulin

At Lunchtime from Monday to Saturday - 49 euros -

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Half-cooked foie gras and bread leafs with your aperitif

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Mise en bouche :

Cucumber mousseline thin tart,

Fondant potato and trout eggs

Pan fried foie gras in cabbage leaf

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The Starter:

Cold soupe of zucchinis and fennel,

muslin of langoustines and fresh herbs

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The Main course:

Roasted and confit "black bottom" pig

Cod poached with salted butter, young vegetables

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Les entremets :

Selection of Cheeses

Dark chocolate tart, vanilla ice cream

followed by Yogurt "cloud", seasonal fruits, crunchy biscuit

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Supplement for cheese & dessert - 8 euros -

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" On arrive à la simplicité malgré soi, en s'approchant du sens réel des choses."

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Le Repas Dégustation

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Le Repas du Moulin

Proposed every evening from Monday to Saturday - 85 euros -

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Half-cooked foie gras and bread leafs with your aperitif

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Mise en bouche:

Asparagus mousseline thin tart, Fondant potato and trout eggs & Pan fried foie gras in cabbage leaf

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Langoustines, toasted brioche and sorrel condiment

Organic vegetables from -Les Jariottes- farm, summer truffles

Grilled red Mullet, giblets tartine and vegetables

Quail in a "tourtière" with foie gras

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Selection of fresh and matured cheeses (trolley)

Macaron with strawberries and passion fruit cream

Yogurt "cloud", seasonal fruits, crunchy biscuit

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900 wine references

In the hollow of the pale rock, plunged into the darkness of our cellar, there are more than nine hundred references which slumber. Our cellar, among the most beautiful of the region, contains wines in the legendary names:

Ausone
Yquem
Cheval Blanc
Rothschild
Las Case
Margaux

And so many more...

Among them get involved less known labels, specially selected by our head sommelier, Fabien Bruguera, to make you discover these small jewels of the vine growing, as for example: