The gourmet restaurant is opened every day except Tuesday and during July & August, its open for Wednesday lunch also.
Open bar from 8 am to Midnight
Alain Gardillou, starred at the Michelin guide, suggests you the discovering of the most beautiful products of the region, the black Truffle from Périgord and the foie gras of course, but also the veal, the beef, the caviar, the strawberries, the walnuts, etc. A garden in numerous aromatic herbs, vegetables and flowers. A festive cooking, a big cheese trolley..
A very beautiful wine and alcohols list. The whole in atmosphere and decoration of the restaurant are convenient to the discovery, to the tasting...
La Carte Du Moulin