Papillon Noir et BlancPapillon Noir et Blanc

"LA Haute Gastronomie"

The gourmet restaurant is open every day except Tuesday and Wednesday lunch (open for Wednesday lunch during July & August).

Open bar from 8 am to Midnight


Alain Gardillou, starred at the Michelin guide, suggests you the discovery of the most beautiful products of the region, the black Truffle from Périgord and the foie gras of course, but also the veal, the beef, the caviar, the strawberries, the walnuts, etc. A garden in numerous aromatic herbs, vegetables and flowers. A festive cooking, a big cheese trolley...
A very beautiful wine and alcohols list. The whole in atmosphere and decoration of the restaurant are convenient to the discovery, to the tasting...

Definition of Gastronomy: feminine name, Art of the good food. The layout of dishes is a crucial aspect of the gastronomy.

Synonyms: art, art of the good food, the art of entertaining, the art of the good  food, the art of the good to live.

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our Menus

Le Déjeuner au Moulin

At Lunchtime from Monday to Saturday  

- 49 euros -

Half-cooked foie gras and bread leafs with your aperitif 

 *** 

Mise en bouche   

***

The Starter: 

"Empanada" of eggplant, tomatoes and our garden herbs pesto

***

The Main course (to choose): 

Tender Ox cheek braised, mixed salad of crunchy vegetables

Or

Fish from Le Guilvinec fishing port

fennel confit with lemon, mild garlic pulp

 ***

Les entremets (to choose):

 Selection of fresh and matures cheeses (trolley)

  Or 

Strawberries freshness

followed by: Yogurt "cloud"

*** 

Supplement for cheeses & dessert - 10 euros -

***

"On arrive à la simplicité malgré soi,

en s'approchant du sens réel des choses."

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Le Repas Dégustation

Mise en bouche + 3 Starters + 2 Main courses

+ Cheese + 2 Desserts 

Proposed every evening and Sunday lunch 

- 125 euros -

An exceptional Tasting menu composed of 9 courses

specially selected by the Chef Gardillou.

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Le Repas du Moulin

Mise en bouche + 2 Starters + 2 Main courses

+ Cheese or Dessert 

Proposed every evening from Monday to Saturday  

- 85 euros -

Half-cooked foie gras and bread leafs with your aperitif 

 *** 

Mise en bouche

 *** 

- Organic vegetables from Les Jariottes farm

and summer Truffles

- Melting Swiss chards, girolle mushrooms

and foaming trappe d'Echourgnac

- Noble fish from Le Guilvinec fishing port, 

cooked "nacré", cuttlefish and shellfish, fennel cream

Belly of "black-bottomed" Pork in pastry, lime stuffing

*** 

Selection of fresh and matured Cheese (trolley)

or

Poached peach with "frangipane" heart

and verbena ice cream

followed by:

Orange and yogurt "cloud"

*** 

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La Carte Du Moulin

Apéritif

Half-cooked foie gras and bread leafs with your aperitif

first Service

Mise en bouche

the starters

Organic vegetables from Les Jariottes farm
and summer Truffles
32 Euros
Melting Swiss chards, girolle mushrooms
and foaming trappe d'Echourgnac
30 Euros
Surprise egg, artichoke and black Truffles
39 Euros



Blue Lobster from Brittany, vegetables,
mayonnaise with seaweeds and Caviar from Aquitaine
48 Euros



Chaud-froid with black Truffles 
from Périgord
49 Euros

main courses

 Noble fish from Le Guilvinec fishing port, cooked "nacré", cuttlefish and shellfish,
fennel cream
46 Euros
 Belly of "Black-bottomed" Pork in pastry, lime stuffing
42 Euros
Supreme of Guinea fowl, giblets stuffing
and the leg roasted with foie gras
 48 Euros



Filet of beef, juice of black Truffles, pan fried foie gras and vegetables
48 Euros
Chaud-froid with black Truffles
from Périgord
65 Euros

"Entremets"

Selection of fresh
and matured cheeses (trolley)
18 Euros
Strawberry tart
with lime "soufflé" 
18 Euros
Poached peach with "frangipane" heart
and verbena ice cream
18 Euros
Dark chocolate mousse,
soft biscuit and candied yuzu
18 Euros

our wines

900 wine references

In the hollow of the pale rock, plunged into the darkness of our cellar, there are more than nine hundred references which slumber. Our cellar, among the most beautiful of the region, contains wines in the legendary names:

  • Ausone
  • Yquem
  • Cheval Blanc
  • Rothschild
  • Las Case
  • Margaux

And so many more...

Among them get involved less known labels, specially selected by our head sommelier, Fabien Bruguera, to make you discover these small jewels of the vine growing, as for example:

  • Château Tour des Gendres
  • Domaine Mouthes le Bihan
  • Domaine de Souch
  • Domaine Elian Da Ros

Settle down at one of our tables, we are going to make you discover  them!

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