Papillon Noir et BlancPapillon Noir et Blanc

THE Restaurant


To make you happy with a new carte which proposes you generous dishes prepared with very good products from Périgord or elsewhere, at the same place as before, our restaurant room and our superb terrace on the Dronne river: Ròda (wheel in occitan) invites you to a contemporary culinary journey…


the Chef

Of artist's hand and with the heart of a companion, Alain Gardillou evokes his Périgord through an authentic and refined cooking. His kitchen is his workshop, the sharing of the gastronomy his passion. Discover through his cooking, the man who makes beat the heart of the Moulin du Roc.

meet him

from the soil to the plate

To put in the honor the local products for us is more than a commitment, it is a life choice! Stemming from the work of our breeders, farmers, from pickers and other craftsmen of the region, the products are always to be honored. Cooked with creativity and sincerity, let them transport you through the Dordogne. 

Every dish is a history. Every meal is a journey.


6000 Flasks of Nectar

"The one who knows how to taste never drinks wine, but he enjoys his pleasant secrets" - Salvadore Dali

It is in this spirit Fabien Bruguera, our head sommelier, has set up for your biggest happiness, maybe the most beautiful wine list of Périgord. Proposing among the biggest labels as well as small marvels shaped by independent producers, the most beautiful secrets of the wine which you can discover with us.


an enchanting Terrace

At the river side, under the shade of trees, our terrace... its magic. The smell of flowers, the lapping of the water, the birdsongs ... Everything transports you into a charming universe.


cuisine workshop

Under the direction of our Chef, Alain Gardillou, techniques and recipes of a cooking become accessible. A fantastic experience for those who love the art and the excellence of the French food approachable to all and opened for groups from 6 to 12 persons.

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