In a green setting, by the river, our restaurant is as if sheltered from the passage of time.
Our new contemporary restaurant is open every day except Tuesday all day and Wednesday for lunch. Bar opened from 8 am to midnight.
Alain Gardillou is reinventing the way he pleases you! He invites you to discover the beautiful products of the region, including Perigord Truffle and Foie Gras of course, but also beef, strawberries, nuts...
Our garden offers you many aromatic herbs, vegetables and flowers. Treat yourself to a feast of cooking at the Moulin! A very nice wine and alcohol list will accompany your meals. Enjoy it all in an exceptional atmosphere, on the magnificent outdoor terrace or in the uniquely decorated restaurant. Appreciate the quietness of the place, the discovery and tasting of the cuisine inspired by our Chef...
For the comfort of everyone, our terrace is non-smoking when it is entirely dedicated to the service.
Our Chef is pleased to share his gourmet cuisine with you during this dinner at the Moulin du Roc. Let yourselves be charmed by these propositions… We will then do our best to make this moment a great pleasure, a privileged moment just for you.
Starters - Cold creamy soup of artichoke, black truffle sorbet €15 (gluten free, vegetarian) - Duck foie gras roasted in a cocotte, port-wine stock reduction €20 (gluten free, dairy free) - Roasted langoustines on a brioche bread toast, hazelnut oil €22 (dairy free) - Tataki of duck, green beans and sesame €18 (gluten free, dairy free) - Trout filet and caviar from Aquitaine (15 g) €36 (gluten free)
Main dishes - Quail “tourtière”, citrus sauce €28 - “Tourtière” of seasonal vegetables €24 (vegetarian) - Fresh tagliatelle with black truffle and pan-fried foie gras with chives €58 (vegetarian possible) - Noble fish, tomato confit and fresh basil €32 (gluten free, dairy free) - Beef filet "Rossini" style €48 (dairy free, gluten free possible)
Cheese & Dessert - Green salad, black truffle oil dressing €10 (gluten free, vegetarian, dairy free) - Plate of fresh and matured cheese €12 (gluten free) - “Merveille” of roasted peach and almond cream €12 (vegetarian) - Lime soufflé tart, strawberries of the Périgord, sorbet €14 (vegetarian) - Meringue with seasonal fruits, vanilla cream €10 (gluten free, vegetarian)
Houmous à l'huile de truffe et ses tuiles de pain gourmandes
Soupe de potimarron blanchie
Céleri fondant, figues et betterave, graines torréfiées
Foie gras frais en terrine, condiments et mesclun
Langoustines du Guilvinec marinées à cru, comme un tartare
Tataki de canard, haricots verts, sésames grillés et algues
La pêche du Guilvinec, bouillon de coquillages safrané, Coup de ligne
Poitrine de cochon confite et fumée, girolles et légumes à la grecque
Poêlée de blancs de seiche au fenouil et citron confit
Filet de boeuf de Salers, foie gras de canard
La pêche du Guilvinec, bouillon de coquillages safrané Pêche noble
Pâtes aux truffes noires du Périgord, escalope de foie gras poêlée à la ciboulette
Cheese / Desserts
Meringue, framboises fraîches, en coulis et en sorbet, crème fouettée