Good, Beautiful and simple
A place out of time
Our Restaurant
Our new contemporary restaurant is open every day except Tuesday all day and Wednesday for lunch.
Alain Gardillou is reinventing the way he pleases you! He invites you to discover the beautiful products of the region, including Perigord Truffle and Foie Gras of course, but also beef, strawberries, nuts...
Our garden offers you many aromatic herbs, vegetables and flowers. Treat yourself to a feast of cooking at the Moulin! A very nice wine and alcohol list will accompany your meals. Enjoy it all in an exceptional atmosphere, on the magnificent outdoor terrace or in the uniquely decorated restaurant. Appreciate the quietness of the place, the discovery and tasting of the cuisine inspired by our Chef...
For the comfort of everyone, our terrace is non-smoking when it is entirely dedicated to the service.
For the month of September, discover our 2 tasting menus in 4 or 7 courses.
Our menu
Starters
* Gazpacho, mozzarella, tomato sorbet, focaccia with herbs from our garden - €16 (VG)
* Aquitaine caviar (15g), terrine of green beans and hazelnut oil,
sweet onions cream and fish toastie - €35
* Pan-fried veal liver deglazed with vinegar, beetroots from Puymarteauand fresh raspberries - €19 (DF, GF possible)
* Mackerels from the egg to the tail, zucchinis from the Causses de Cesserou - €19
* Raw marinated langoustines from Brittany, fennel salad and cloud of langoustine shells sabayon - € 28 (GF possible)
Main courses
* Young purple artichoke ravioli and almonds, sour cream with tonka bean - €28 (VG)
… or the version with foie gras, extra €6
* Chaud-froid with black truffles from Périgord - €65 (VG)
* Noble fish, crumchy salad of razor shells and cucumbers with hazelnut oil and marinière foam - € 38 (GF possible)
* Free range roasted guinea fowl with its jus, and cumin infused young carrots - €36 (DF)
* Roasted squab and confit celeriac, giblets and cooking jus, fresh celery - € 48 (DF, GF)
Cheese
* Green salad, black truffle oil dressing - €10 (VG, DF, GF)
* Plate of fresh and matured cheese - €12 (GF)
Desserts
* Souffle tart with Périgord strawberries, lemon sorbet - €15 (VG)
* Dark chocolate flower with candied lemon - €14 (VG)
* Apricots Amandine with almond cream, verbena ice cream and fresh almonds - €14 (VG)
VG: vegetarian / DF: dairy free / GF: gluten free
Our wines
900 wine references
"As one discovers beautiful landscapes, one marvels at great wines."
In the hollow of the pale rock, plunged in the darkness of our cellars, more than nine hundred references are slumbering. Our cellar, among the most beautiful in the region, contains wines with legendary names: Ausone, Yquem, Cheval Blanc, Rothschild, Léoville Las Cases, Margaux, and so many others...
Among them are lesser-known labels, specially selected by our Sommelier, Fabien Bruguera, to help you discover these little gems of winemaking, such as: Château Tour des Gendres, Domaine Mouthes le Bihan, Domaine de Souch, Domaine Elian Da Ros, etc.
Simply sit down at one of our tables, we will make you discover them!
