Our Restaurant

Our new contemporary restaurant is open every day except Tuesday all day and Wednesday for lunch.

Alain Gardillou is reinventing the way he pleases you! He invites you to discover the beautiful products of the region, including Perigord Truffle and Foie Gras of course, but also beef, strawberries, nuts...

Our garden offers you many aromatic herbs, vegetables and flowers. Treat yourself to a feast of cooking at the Moulin! A very nice wine and alcohol list will accompany your meals. Enjoy it all in an exceptional atmosphere, on the magnificent outdoor terrace or in the uniquely decorated restaurant. Appreciate the quietness of the place, the discovery and tasting of the cuisine inspired by our Chef...

For the comfort of everyone, our terrace is non-smoking when it is entirely dedicated to the service.

Our menu



Our Chef Alain Gardillou offers you an à la carte choice for lunch and dinner... His pleasure and his desire: to please you by concocting a cuisine that resembles him and which favors regional, seasonal products, chosen especially for you.



Starters:

Perfect egg, creamy Béarnaise, mouillette  (VG) (GF): € 17
With Aquitaine Caviar (10g) : € 35
Fresh green peas from the pod to the grain, braised sucrine lettuce
and confit pork belly (VG) - GF : € 20
Flambéed white asparagus with parmesan, hazelnut, Hollandaise sauce,
green oil and herbs powder  VG - GF : € 19
Langoustine carpaccio, vinaigrette of reduced langoustine consommé,
touch of ginger, citrus zest  DF - GF : € 28
Semi-cooked foie gras in a terrine, strawberries condiments,
toasted brioche DF - (GF) : € 21
Plain Aquitaine Caviar, double cream
and local walnut “tourtou” pancake (DF) - (GF) : 75 €

Main courses:

Fillet of duck from Perigord in Wellington style with foie gras,
cubeb pepper sauce and Port reduction : € 38
Calf’s head « Ròda » slightly seared, gribiche sauce,
glazed young vegetables  GF - (DF): € 30
Roasted trout from the Dronne river, celery and celeriac in cabbage leaf,
"beurre noisette" (GF): € 36
Black truffles pasta, pan-fried escalope of foie gras with chives : € 68
in vegetarian way without foie gras (VG) : € 62
Celeriac marinated with beetroot in Wellington style, umami juice VG : € 28

Cheeses:

Plate of fresh and matured cheeses VG - GF : € 12
Green salad, black truffle oil dressing GF - VG - DF : € 12

Desserts:

Intense dark chocolate moelleux with a runny centre, cocoa sorbet : € 14
Seasonal fruit Pavlova, foamy white chocolate ganache,
verbena flavor, verbena ice cream GF : € 14
Creamy rice pudding with vanilla seeds, caramel and puffed rice GF : € 14
Lemon soufflé tart,strawberries from the Perigord, lemon : € 14




VG: vegetarian / DF: dairy free / GF: gluten free / (...): Possible


Starters:

Perfect egg, creamy Béarnaise, mouillette  (VG) (GF): € 17
With Aquitaine Caviar (10g) : € 35
Fresh green peas from the pod to the grain, braised sucrine lettuce
and confit pork belly (VG) - GF : € 20
Flambéed white asparagus with parmesan, hazelnut, Hollandaise sauce,
green oil and herbs powder  VG - GF : € 19
Langoustine carpaccio, vinaigrette of reduced langoustine consommé,
touch of ginger, citrus zest  DF - GF : € 28
Semi-cooked foie gras in a terrine, strawberries condiments,
toasted brioche DF - (GF) : € 21
Plain Aquitaine Caviar, double cream
and local walnut “tourtou” pancake (DF) - (GF) : 75 €

Main courses:

Fillet of duck from Perigord in Wellington style with foie gras,
cubeb pepper sauce and Port reduction : € 38
Calf’s head « Ròda » slightly seared, gribiche sauce,
glazed young vegetables  GF - (DF): € 30
Roasted trout from the Dronne river, celery and celeriac in cabbage leaf,
"beurre noisette" (GF): € 36
Black truffles pasta, pan-fried escalope of foie gras with chives : € 68
in vegetarian way without foie gras (VG) : € 62
Celeriac marinated with beetroot in Wellington style, umami juice VG : € 28

Cheeses:

Plate of fresh and matured cheeses VG - GF : € 12
Green salad, black truffle oil dressing GF - VG - DF : € 12

Desserts:

Intense dark chocolate moelleux with a runny centre, cocoa sorbet : € 14
Seasonal fruit Pavlova, foamy white chocolate ganache,
verbena flavor, verbena ice cream GF : € 14
Creamy rice pudding with vanilla seeds, caramel and puffed rice GF : € 14
Lemon soufflé tart,strawberries from the Perigord, lemon : € 14




VG: vegetarian / DF: dairy free / GF: gluten free / (...): Possible

Our wines

900 wine references

"As one discovers beautiful landscapes, one marvels at great wines."

In the hollow of the pale rock, plunged in the darkness of our cellars, more than nine hundred references are slumbering. Our cellar, among the most beautiful in the region, contains wines with legendary names: Ausone, Yquem, Cheval Blanc, Rothschild, Léoville Las Cases, Margaux, and so many others...

Among them are lesser-known labels, specially selected by our Sommelier, Fabien Bruguera, to help you discover these little gems of winemaking, such as: Château Tour des Gendres, Domaine Mouthes le Bihan, Domaine de Souch, Domaine Elian Da Ros, etc.

Simply sit down at one of our tables, we will make you discover them!