Good, Beautiful and simple
A place out of time
Our Restaurant
Our new contemporary restaurant is open every day except Tuesday all day and Wednesday for lunch.
Alain Gardillou is reinventing the way he pleases you! He invites you to discover the beautiful products of the region, including Perigord Truffle and Foie Gras of course, but also beef, strawberries, nuts...
Our garden offers you many aromatic herbs, vegetables and flowers. Treat yourself to a feast of cooking at the Moulin! A very nice wine and alcohol list will accompany your meals. Enjoy it all in an exceptional atmosphere, on the magnificent outdoor terrace or in the uniquely decorated restaurant. Appreciate the quietness of the place, the discovery and tasting of the cuisine inspired by our Chef...
For the comfort of everyone, our terrace is non-smoking when it is entirely dedicated to the service.
Our menu
Our Chef Alain Gardillou offers you an à la carte choice for lunch and dinner...
His pleasure and his desire: to please you by concocting a cuisine that resembles him
and which favors regional, seasonal products, chosen especially for you.
Starters:
. Veal tartare, roasted pistachios, crunchy vegetables,
confit egg, anchovy condiment GF - (DF) : € 24
With Aquitaine Caviar(10g) : €42
. Thin tomato tart with red onion, olives and anchovies,
oak leaf lettuce, truffle oil vinaigrette : € 21
. Pig's trotters gyoza with fresh herbs and hazelnuts, creamy miso sauce : € 22
. Instantly poached langoustines, langoustine consommé
with lemongrass and ginger, melting potatoes, glazed vegetables GF : € 28
. Roasted foie gras, dressed with verjus reduction,
chestnut purée, crispy tuile and fresh grapes (GF) : € 24
. Plain Aquitaine Caviar, double cream
and local walnut “tourtou” pancake (DF) - (GF) : 75 €
Main courses:
. Roasted pigeonbreast, butternut squash prepared invarious textures,
raspberry purée, surprise of giblets and confit thighs (GF) : € 58
. Roasted Salers beef fillet, sweet potato and smoked potato mousselines,
Port reduction GF - (DF) : € 36
Or ‘Rossini’ style, accompanied by a slice of pan-fried foie gras, brioche toast
and truffled Périgueux sauce (GF) - (DF) : € 52
. Noble line-caught fish, with young leeks,
shellfish condiment and samphire, coconut milk and shellfish beurre blanc (GF) : € 36
. Black truffles pasta, pan-fried escalope of foie gras with chives : € 68
in vegetarian way without foie gras (VG) : € 62
. Celeriac marinated with beetroot in Wellington style, umami juice VG : € 28
Cheeses:
. Plate of fresh and matured cheeses VG - GF : € 12
. Green salad, black truffle oil dressing GF - VG - DF : € 12
Desserts:
. Intense dark chocolate moelleux with a runny centre, cocoa sorbet : € 14
. Lemon soufflé tart,strawberries from the Perigord, lemon : € 14
. The Profiterole, vanilla ice cream, Périgord walnut praline, chocolate glaze : € 14
. Fig delicacy, crispy biscuit, fresh kiwi, kiwi sorbet : € 14
VG: vegetarian / DF: dairy free / GF: gluten free / (...): Possible
Our wines
900 wine references
"As one discovers beautiful landscapes, one marvels at great wines."
In the hollow of the pale rock, plunged in the darkness of our cellars, more than nine hundred references are slumbering. Our cellar, among the most beautiful in the region, contains wines with legendary names: Ausone, Yquem, Cheval Blanc, Rothschild, Léoville Las Cases, Margaux, and so many others...
Among them are lesser-known labels, specially selected by our Sommelier, Fabien Bruguera, to help you discover these little gems of winemaking, such as: Château Tour des Gendres, Domaine Mouthes le Bihan, Domaine de Souch, Domaine Elian Da Ros, etc.
Simply sit down at one of our tables, we will make you discover them!
