Good, Beautiful and simple

A place out of time

In a green setting, by the river, our restaurant is as if sheltered from the passage of time.

Bord de la Dronne
Plat foie gras
Plat au cèpes
Velouté aux noix
table avec lampe bronze
Dessert à la framboise
tables au bord de l'eau
Dessert gâteau

Our Restaurant

Our new contemporary restaurant is open every day except Tuesday all day and Wednesday for lunch. Bar open from 8 am to midnight.

Alain Gardillou is reinventing the way he pleases you! He invites you to discover the beautiful products of the region, including Perigord Truffle and Foie Gras of course, but also beef, strawberries, nuts...

Our garden offers you many aromatic herbs, vegetables and flowers. Treat yourself to a feast of cooking at the Moulin! A very nice wine and alcohol list will accompany your meals. Enjoy it all in an exceptional atmosphere, on the magnificent outdoor terrace or in the uniquely decorated restaurant. Appreciate the quietness of the place, the discovery and tasting of the cuisine inspired by our Chef...

La Carte

The Chef introduces you to a 4-course surprise menu, guided by his inspiration and the fresh produce of the market... Gourmet discovery guaranteed.

This menu is different every day, for lunch and for dinner. We adapt to special diets, allergies and intolerance. We kindly ask that you precise them at the time of booking.

For the end of this season, the surprise menu becomes a bespoke menu!
Ask us the course of your memories ("tourtière", hare, truffle pasta, chaud froid with black truffles, "foie gras cocotte"...) and we will prepare it for you!
(Reservation required, extras may apply according to your choices.)

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Rates

Lunch (4-course menu, excluding drinks)
- €45 (€52 with cheese & dessert) on Monday, Thursday, Friday and Saturday
- €75 (€85 with cheese & dessert) on Sunday

Dinner (4-course menu, excluding drinks)
- €75 (€85 with cheese & dessert) on Monday, Wednesday, Thursday, Friday and Sunday
- €85 (€95 with cheese & dessert) on Saturday

Aperitifs

Houmous à l'huile de truffe et ses tuiles de pain gourmandes

Starters

Soupe de potimarron blanchie

13

Céleri fondant, figues et betterave, graines torréfiées

18

Foie gras frais en terrine, condiments et mesclun

18

Langoustines du Guilvinec marinées à cru, comme un tartare

28

Mains

Tataki de canard, haricots verts, sésames grillés et algues

16

La pêche du Guilvinec, bouillon de coquillages safrané, Coup de ligne

24

Poitrine de cochon confite et fumée, girolles et légumes à la grecque

28

Poêlée de blancs de seiche au fenouil et citron confit

30

Filet de boeuf de Salers, foie gras de canard

32

La pêche du Guilvinec, bouillon de coquillages safrané Pêche noble

38

Pâtes aux truffes noires du Périgord, escalope de foie gras poêlée à la ciboulette

55

Cheese / Desserts

Meringue, framboises fraîches, en coulis et en sorbet, crème fouettée

9

Fromages et poires rôties en croûte de sel

10

Fruits pochés au yuzu, sorbet et fromage frais

12

Mousse au chocolat et sablé cacao

12

Salade verte à l'huile de truffe

12

Tarte soufflée au citron vert et fraises

14

Our wines

900 Wine References

"As one discovers beautiful landscapes, one marvels at great wines."

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In the hollow of the pale rock, plunged in the darkness of our cellars, more than nine hundred references are slumbering. Our cellar, among the most beautiful in the region, contains wines with legendary names: Ausone, Yquem, Cheval Blanc, Rothschild, Léoville Las Cases, Margaux, and so many others...

Among them are lesser-known labels, specially selected by our Sommelier, Fabien Bruguera, to help you discover these little gems of winemaking, such as: Château Tour des Gendres, Domaine Mouthes le Bihan, Domaine de Souch, Domaine Elian Da Ros, etc.

Simply sit down at one of our tables, we will make you discover them!

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Our history

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