Good, Beautiful and simple

Our new contemporary restaurant is open every day except Tuesday all day and Wednesday for lunch. Bar opened from 8 am to midnight.

Alain Gardillou is reinventing the way he pleases you! He invites you to discover the beautiful products of the region, including Perigord Truffle and Foie Gras of course, but also beef, strawberries, nuts...


Our garden offers you many aromatic herbs, vegetables and flowers. Treat yourself to a feast of cooking at the Moulin! A very nice wine and alcohol list will accompany your meals. Enjoy it all in an exceptional atmosphere, on the magnificent outdoor terrace or in the uniquely decorated restaurant. Appreciate the quietness of the place, the discovery and tasting of the cuisine inspired by our Chef...

For the comfort of everyone, our terrace is non-smoking when it is entirely dedicated to the service.

STARTERS
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Half-cooked trout filet and pointed cabbage from the Cesserou farm, marinade with soy and citrus fruits - €22
"Pâté en croûte" of pork: confit ears and cheeks, served hot with a ravigote sauce of oysters leaves from our garden - €19
Carpaccio of langoustines and zucchinis, "cloud" of carcasses and roasted hazelnuts (dairy free) - €26
Glazed carrot tops, creamy carrots with miso and crunchy seeds (gluten free, vegetarian) - €15
Poached eggs, hollandaise sauce and caviar from Aquitaine (15 g) - €35


MAIN COURSES

“Tourtière” of summer vegetables, capers of Pantelleria, black olives, candied lemon (vegetarian) - €26
Fresh tagliatelle with black truffles from Perigord and pan-fried duck foie gras with chives (vegetarian possible) - €58
Grilled noble fish, crunchy zucchinis from the Cesserou farm, redcurrants and creamy hollandaise sauce with verbena from our garden (gluten free) - €35
Piglet chop “Lou Teychou” roasted with apricots, cooking juice and seasonal mushrooms (gluten free, dairy free) - €29
Guinea fowl with black garlic under its skin, green peas and poultry stock (gluten free, dairy free) - €32

CHEESE & DESSERTS

Green salad, black truffle oil dressing (gluten free, dairy free, vegetarian) - €10
Plate of fresh and matured cheese (gluten free) - €12
Cherry dessert: raw, candied and as a light hyssop-flavoured cream (gluten free, vegetarian) - €12
Lime soufflé tart, strawberries from the Périgord, sorbet (vegetarian) - €14
Profiterole with walnuts from "La Porte" and bittersweet chocolate (vegetarian) - €14