Good, Beautiful and simple

A place out of time

In a green setting, by the river, our restaurant is as if sheltered from the passage of time.

Bord de la Dronne
Plat foie gras
Plat au cèpes
Velouté aux noix
table avec lampe bronze
Dessert à la framboise
tables au bord de l'eau
Dessert gâteau

Our Restaurant

Our new contemporary restaurant is open every day except Tuesday all day and Wednesday for lunch. Bar open from 8 am to midnight.

Alain Gardillou is reinventing the way he pleases you! He invites you to discover the beautiful products of the region, including Perigord Truffle and Foie Gras of course, but also beef, strawberries, nuts...

Our garden offers you many aromatic herbs, vegetables and flowers. Treat yourself to a feast of cooking at the Moulin! A very nice wine and alcohol list will accompany your meals. Enjoy it all in an exceptional atmosphere, on the magnificent outdoor terrace or in the uniquely decorated restaurant. Appreciate the quietness of the place, the discovery and tasting of the cuisine inspired by our Chef...

La Carte

Our Chef is pleased to share his gourmet cuisine with you during this dinner at the Moulin du Roc. In order to comply with the current health procedures, this dinner will be served in your room.

Let yourselves be charmed by these propositions… We will then do our best to make this moment a great pleasure, a privileged moment just for you.

Our starters
Half-cooked duck foie gras, flaky salt and black pepper – €17
Roasted langoustines on a toast of brioche bread, avocado and grapefruit – €18
Violetta artichokes, early spring vegetables, confit lemon coulis – €15

Nos main dishes
Quail “tourtière” and foie gras, port-wine and duck stock reduction – €30
Fresh tagliatelle with melanosporum black truffle and pan-fried foie gras – €58
Sea bass, early spring vegetables and langoustine-flavored broth – €28

Cheese & Dessert
‍Green salad and black truffle oil dressing – €10
Local goat cheese in puff pastry, cumin and roasted nuts – €9

Apple tart – €12
Chocolate shortbread tart and blood oranges – €12

Aperitifs

Houmous à l'huile de truffe et ses tuiles de pain gourmandes

Starters

Soupe de potimarron blanchie

13

Céleri fondant, figues et betterave, graines torréfiées

18

Foie gras frais en terrine, condiments et mesclun

18

Langoustines du Guilvinec marinées à cru, comme un tartare

28

Mains

Tataki de canard, haricots verts, sésames grillés et algues

16

La pêche du Guilvinec, bouillon de coquillages safrané, Coup de ligne

24

Poitrine de cochon confite et fumée, girolles et légumes à la grecque

28

Poêlée de blancs de seiche au fenouil et citron confit

30

Filet de boeuf de Salers, foie gras de canard

32

La pêche du Guilvinec, bouillon de coquillages safrané Pêche noble

38

Pâtes aux truffes noires du Périgord, escalope de foie gras poêlée à la ciboulette

55

Cheese / Desserts

Meringue, framboises fraîches, en coulis et en sorbet, crème fouettée

9

Fromages et poires rôties en croûte de sel

10

Fruits pochés au yuzu, sorbet et fromage frais

12

Mousse au chocolat et sablé cacao

12

Salade verte à l'huile de truffe

12

Tarte soufflée au citron vert et fraises

14

Our wines

900 Wine References

"As one discovers beautiful landscapes, one marvels at great wines."

‍
In the hollow of the pale rock, plunged in the darkness of our cellars, more than nine hundred references are slumbering. Our cellar, among the most beautiful in the region, contains wines with legendary names: Ausone, Yquem, Cheval Blanc, Rothschild, Léoville Las Cases, Margaux, and so many others...

Among them are lesser-known labels, specially selected by our Sommelier, Fabien Bruguera, to help you discover these little gems of winemaking, such as: Château Tour des Gendres, Domaine Mouthes le Bihan, Domaine de Souch, Domaine Elian Da Ros, etc.

Simply sit down at one of our tables, we will make you discover them!

‍

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