In a green setting, by the river, our restaurant is as if sheltered from the passage of time.
Our new contemporary restaurant is open every day except Tuesday all day and Wednesday for lunch. Bar open from 8 am to midnight.
Alain Gardillou is reinventing the way he pleases you! He invites you to discover the beautiful products of the region, including Perigord Truffle and Foie Gras of course, but also beef, strawberries, nuts...
Our garden offers you many aromatic herbs, vegetables and flowers. Treat yourself to a feast of cooking at the Moulin! A very nice wine and alcohol list will accompany your meals. Enjoy it all in an exceptional atmosphere, on the magnificent outdoor terrace or in the uniquely decorated restaurant. Appreciate the quietness of the place, the discovery and tasting of the cuisine inspired by our Chef...
The Chef introduces you to a 4-course surprise menu, guided by his inspiration and the fresh produce of the market... Gourmet discovery guaranteed.
This menu is different every day, for lunch and for dinner. We adapt to special diets, allergies and intolerance. We kindly ask that you precise them at the time of booking.
For the end of this season, the surprise menu becomes a bespoke menu! Ask us the course of your memories ("tourtière", hare, truffle pasta, chaud froid with black truffles, "foie gras cocotte"...) and we will prepare it for you! (Reservation required, extras may apply according to your choices.)
Lunch (4-course menu, excluding drinks) - €45 (€52 with cheese & dessert) on Monday, Thursday, Friday and Saturday - €75 (€85 with cheese & dessert) on Sunday
Dinner (4-course menu, excluding drinks) - €75 (€85 with cheese & dessert) on Monday, Wednesday, Thursday, Friday and Sunday - €85 (€95 with cheese & dessert) on Saturday
Houmous à l'huile de truffe et ses tuiles de pain gourmandes
Soupe de potimarron blanchie
Céleri fondant, figues et betterave, graines torréfiées
Foie gras frais en terrine, condiments et mesclun
Langoustines du Guilvinec marinées à cru, comme un tartare
Tataki de canard, haricots verts, sésames grillés et algues
La pêche du Guilvinec, bouillon de coquillages safrané, Coup de ligne
Poitrine de cochon confite et fumée, girolles et légumes à la grecque
Poêlée de blancs de seiche au fenouil et citron confit
Filet de boeuf de Salers, foie gras de canard
La pêche du Guilvinec, bouillon de coquillages safrané Pêche noble
Pâtes aux truffes noires du Périgord, escalope de foie gras poêlée à la ciboulette
Cheese / Desserts
Meringue, framboises fraîches, en coulis et en sorbet, crème fouettée