Good, Beautiful and simple

Our new contemporary restaurant is open every day except Tuesday all day and Wednesday for lunch. Bar opened from 8 am to midnight.

Alain Gardillou is reinventing the way he pleases you! He invites you to discover the beautiful products of the region, including Perigord Truffle and Foie Gras of course, but also beef, strawberries, nuts...


Our garden offers you many aromatic herbs, vegetables and flowers. Treat yourself to a feast of cooking at the Moulin! A very nice wine and alcohol list will accompany your meals. Enjoy it all in an exceptional atmosphere, on the magnificent outdoor terrace or in the uniquely decorated restaurant. Appreciate the quietness of the place, the discovery and tasting of the cuisine inspired by our Chef...

For the comfort of everyone, our terrace is non-smoking when it is entirely dedicated to the service.

Our Chef is pleased to share his gourmet cuisine with you during this dinner at the Moulin du Roc. Let yourselves be charmed by these propositions… We will then do our best to make this moment a great pleasure, a privileged moment just for you.

Starters
- Tender celeriac, figs, beetroot and roasted seeds  €15  (gluten free, vegetarian)
- Duck foie gras roasted in a cocotte, port-wine stock reduction  €20  (gluten free, dairy free)
- Roasted langoustines on a brioche bread toast, hazelnut oil  €22  (dairy free)
- Tataki of duck, green beans and sesame  €18   (gluten free, dairy free)
- Trout filet and caviar from Aquitaine (15 g)  €36  (gluten free)

Main dishes
- Quail “tourtière”, citrus sauce  €28  
- “Tourtière” of seasonal vegetables  €24  (vegetarian)
- Fresh tagliatelle with black truffle and pan-fried foie gras with chives  €58  (vegetarian possible)
- Noble fish, saffrony coconut stock with mussels, seasonal vegetables €32  
- Beef filet "Rossini" style  €48  (dairy free, gluten free possible)

Cheese & Dessert
‍- Green salad, black truffle oil dressing  €10  (gluten free, vegetarian, dairy free)
- Plate of fresh and matured cheese  €12  (gluten free)
- “Merveilles” of roasted pear and almond cream €12  (vegetarian, gluten free)
- Lime soufflé tart, strawberries of the Périgord, sorbet  €14  (vegetarian)
- Meringue with seasonal fruits, vanilla cream  €10  (gluten free, vegetarian)